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Cinnamon basil : ウィキペディア英語版 | Cinnamon basil
Cinnamon basil is a type of basil (''Ocimum basilicum''). The term "cinnamon basil" can refer to a number of different varieties of basil, including as a synonym for Thai basil (''O. basilicum'' var. ''thyrsiflora''), as a particular cultivar of Thai basil, and as a separate cultivar in its own right (i.e., ''O. basilicum'' 'Cinnamon'). This article discusses the latter type. ==Description== Cinnamon basil, also known as Mexican spice basil,〔(【引用サイトリンク】url=http://www.sunlandherbs.com/about/basil/ )〕 has a spicy, fragrant aroma and flavor. It contains methyl cinnamate, the same chemical that gives cinnamon its flavor. Cinnamon basil has somewhat narrow, slightly serrated, dark green, shiny leaves with reddish-purple veins, which can resemble certain types of mint, and produces small, pink flowers from July to September.〔〔 Its stems are dark purple. Cinnamon basil grows to 18–30 inches tall.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cinnamon basil」の詳細全文を読む
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